Tuesday, September 1, 2009

Cooking Conversions and Equivalents

Conversions & Equivalents
Converter | Temperature | Volume | Ingredients | Elsewhere


Converter



Temperature Conversions

275°F = 140°C = gas mark 1

300°F = 150°C = gas mark 2

325°F = 165°C = gas mark 3

350°F = 180°C = gas mark 4

375°F = 190°C = gas mark 5

400°F = 200°C = gas mark 6

425°F = 220°C = gas mark 7

450°F = 230°C = gas mark 9

475°F = 240°C = gas mark 10



Volume Equivalents

60 drops = 1 teaspoon

1 dash = 1/16 teaspoon

1 pinch = 1/8 teaspoon

1 teaspoon = 1/3 tablespoon = 1/6 ounce

2 teaspoons = 2/3 tablespoon = 1/3 ounce

3 teaspoons = 1 tablespoon = 1/2 ounce

2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop

4 tablespoons = 1/4 cup = 2 ounces

5 1/3 tablespoons = 1/3 cup = 2 2/3 ounces

8 tablespoons = 1/2 cup = 4 ounces = 1 gill

16 tablespoons = 1 cup = 8 ounces

2 cups =1 pint = 1/2 quart = 16 ounces

4 cups = 2 pints = 1 quart = 32 ounces

16 cups = 8 pints = 4 quarts = 1 gallon




Ingredient-Specific Equivalents

Butter

1 stick = 4 ounces = 8 tablespoons = 1/2 cup

4 sticks = 16 ounces = 32 tablespoons = 2 cups


Chocolate

1 ounce = 1/4 cup grated

6 ounces chips = 1 cup chips

1 pound cocoa = 4 cups cocoa


Creams

Half and half = 1/2 milk + 1/2 cream = 10.5 to 18 percent butterfat

Light cream = 18 percent butterfat

Light whipping cream = 30 to 26 percent butterfat

Heavy cream = whipping cream = 36 percent or more butterfat

Double cream = extra-thick double cream = clotted or Devonshire cream = 42 percent butterfat


Eggs

1 large egg (approximately) = 1 tablespoon yolk + 2 tablespoons white

1 cup = 4 jumbo = 4 to 5 extra-large = 5 large = 5 to 6 medium = 7 small


Flour

1 pound = 4 cups all-purpose or bread flours = 4 3/4 cups cake flour

1 cup sifted cake flour = 7/8 cup sifted all-purpose

1+ cup self-rising flour = 1 cup sifted all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt


Lemon

1 lemon = 1 to 3 tablespoons juice, 1 to 1 1/2 teaspoons grated zest

4 large lemons = 1 cup juice = 1/4 cup grated zest


Onion

1 pound = 2 1/2 cups sliced or chopped


Sugars

1 pound white = 2 cups white = 454 grams

1 pound packed brown = 2 1/4 cups packed brown

1 cup packed brown = 1 cup white

1 pound superfine sugar = 1 cup white sugar = 190 grams

1 pound powdered sugar = 3 1/2 to 4 cups

1 3/4 cups powdered sugar = 1 cup white sugar

1 cup powdered sugar = 80 grams

100 grams white sugar = 1/2 cup


Yeast

1 cake = 3/5 ounce = 1 packet dry = 2 1/4 to 2 1/2 teaspoons dry