CCA cooks - Breadmaking the Easy Way

I had to stop, take it all in; the smells, the sights, the sounds, anticipating the tastes would soon follow, reveling in the moment. Sounds like a night the big city? Paris, New York, maybe London? No, it was just an sSk - a small Swiss kitchen, in Basel, Switzerland. Nine of us gathered along with quite a bit of flour, some yeast, salt and water and with that, created abundance. Abundance of bread, of conversation, of laughter. Here's a peek.

A bit of flour,

getting messy

you mean that's it???

mmmm...

And next...

pita dough,

so tasty, warm with butter and honey.

And now for flour tortillas,

and flip!

Sit and enjoy,

and, take along some abundance!