Tuesday, March 23, 2010

CCA cooks - Breadmaking the Easy Way

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking

I had to stop, take it all in; the smells, the sights, the sounds, anticipating the tastes would soon follow, reveling in the moment. Sounds like a night the big city? Paris, New York, maybe London? No, it was just an sSk - a small Swiss kitchen, in Basel, Switzerland. Nine of us gathered along with quite a bit of flour, some yeast, salt and water and with that, created abundance. Abundance of bread, of conversation, of laughter. Here's a peek.

A bit of flour,

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
getting messy


Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
you mean that's it???

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
mmmm...

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
And next...

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
pita dough,

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
so tasty, warm with butter and honey.

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
And now for flour tortillas,

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
and flip!

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
Sit and enjoy,

Cultural Culinary Adventures in Basel, Switzerland: Breadmaking
and, take along some abundance!


2 comments:

MandyB said...

How fabulous! I'm def. printing the recipes! I've always been too intimidated to try and make bread... but now I'm inspired!

Jim Eagleman said...

Yumm, wish I could have been there too!