Monday, October 18, 2010

Apple Jelly Anyone?

Expat Kochen does Apple Jelly

It's canning season again and David Lebowitz has inspired us (once again) with his latest post about apple jelly. Therefore we are doing a last minute event and would love company. Please join us at Rylla's house next Friday afternoon for some canning and kibitzing. We'll begin with a walk down the hill to buy some apples from the barn in Bettingen, then put up some jelly.

What: Apple Jelly Making
When: Friday, October 22, 2:00 - 6:00 p.m.
Where: Hauptstrasse 138, 4126 Bettingen
Cost: None

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